American Elephants


The Dietary Guidelines Advisory Committee is Unsustainable! by The Elephant's Child

The 2015 Dietary Guidelines Advisory Committee (DGAC), in hot pursuit of telling everyone what to do and what to eat, has held its fourth meeting and is devoting a session to “sustainability,” (of course) which will be taken into account for nutrition standards that are used to create policy at the federal level.

Isn’t it interesting that they have to revise the standards every year, because they were wrong? Those things that they thought were good have been determined to be bad, and nutritionists now have new ideas, which will probably turn out to be incorrect as well. Is there any use for that diagram, whether in a pyramid or plate form, beyond giving the government rules which no one follows, except some school lunch programs.

sus•tain•able: able to be used without being completely used up or destroyed.
involving methods that do not completely use up or destroy natural resources.
able to last or continue for a long time.
[sustainable is currently in the top 1% of lookups and is the 158th most popular word on Merriam-Webster.com]

Sustainable is an environmentalist buzz-word intended to make you fear that we are using up our resources and if you don’t stop we’re all going to die.

To make us sustainable the USDA has hired an environmental food activist—one Angela Tagtow— to lead the Center for Nutrition Policy and Promotion, which oversees DGAC. The DGAC’ Friday meeting included a presentation by the work group leader Miriam Nelson for “Environmental Determinants of Food, Diet, and Health,

Consistent evidence indicates that, in general, a dietary pattern that is lower in animal-based foods and higher in plant-based foods has a lesser environmental impact and at the same time is more health-promoting than the current American diet.

Promoting more sustainable diets will contribute to food security for present and future generations by conserving resources. This approach should be encouraged across all food sectors.

Nelson said there is “remarkable consistency” in research that vegetarian-like diets are better for the planet. The presentation focused on “sustainability outcomes” for the food system, which take into account “environment footprint,” including greenhouse gas emissions, energy use, and biodiversity (emphasis added)

The committee was enthusiastic about the hiring of Tagtow, who they called a “good food” activist who advocates for social justice in the food system and an “ecological approach to nutrition.” They consider Tagtow a cheerleader for sustainability. The goal is to push sustainability, not to push healthy eating.

Good grief. I think the left has gone completely insane. “Social justice in the food system?” If you want to do something for the food system, stop wasting taxpayer money on putting food crops into our gas tanks. The federal government does not need a committee to draw up nutrition guidelines. They are usually wrong anyway or they wouldn’t need revising every year. There are departments of nutrition, college majors in nutrition and huge aisles in every bookstore devoted to food — should we care to seek advice on what to eat for a healthy diet, there in no lack anywhere of plentiful information, including your public library. Honest, we can handle it without your advice. Butt out.




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