Filed under: Developing Nations, Domestic Policy, Economy, Education, Energy, Environment, National Security | Tags: Developing Nations, Genetically Modified Organisms, Monsanto Corporation
For most people last weekend was the observance of Memorial Day, a time to remember the fallen. For the easily aroused, it was a time to march in a global protest against Monsanto and genetically modified seeds. Well, the global warming thingy is in freefall as a protest message, since most people are noticing that it is significantly cooling (where is summer anyway?), with late snow to emphasize the fact. Are the protesters always just the same people? The pictures look like it. Is there a certain type who just loves to march and wave signs?
Organizers said “March Against Monsanto” demonstrations were being held in some 300 cities in more than 44 countries that weekend. It was described as a social media-generated call to action against genetically modified foods and the multinational corporations that produce them. Goodness, you alter a gene to include vitamin A in rice, creating “golden rice,”which will save millions from blindness, and the perennially suspicious go bonkers.
Genetically modified seeds help farmers to grow more on less land, and to conserve resources such as water and energy. Some supporters just want any foods grown from GMO seeds to be so labeled, others want to prohibit the process. Proposition 37, a ballot measure that would have made California the first state to require labels on fresh produce and processed foods whose DNA had been modified by scientists, was defeated at the polls.
Unsurprisingly, much of the misinformation on GMO crops comes from promoters of Organic Food. “Organic” is merely a marketing campaign. Multiple studies have shown no benefits of any kind from organic food, other than the higher prices it brings to marketers, and Whole Foods.
Demographers expect world population to keep growing until about 2050, and then start declining. The industrialized nations , for the most part, have declining birth rates, and as prosperity increases, that seems to be the natural tendency. Until 2050, we need to produce more food to feed the world. If the world continues to cool, we might desperately need GMO foods that are more adapted to cold. Varieties of grains adapted to particular soils or climates can dramatically increase production. Reducing the cost of weed control, or reducing susceptibility to a virus, can be a very big deal. Reducing pesticide use makes food healthier. Adding beta carotene to golden rice could prevent millions of cases of blindness. Do people not recognize that countries like Egypt cannot feed their own population?
Growers and marketers are sensitive to the protests of activist groups. They have seen foolish scares do tremendous damage to their businesses. Remember the cranberry scare, Alar, and activists attempting to destroy crops? Here’s some information on genetically modified food:
“The World Needs Genetically Modified Food” WSJ, April 14, 2013
“Organic industry’s credibility eroded by misinformation about GE foods” American Enterprise Institute, May 20, 2013