Filed under: Africa, Domestic Policy, Heartwarming, Latin America | Tags: Coffea arabica or C.robusta, Native to Tropical East Africa, The Many Ways of Coffee
Few people anywhere begin the day without a hot drink. Coffee, chocolate and tea. Yerba maté, (Argentinian). Creative blends of apple cider vinegar, herbs and honey (really?) But worldwide, coffee dominates. And as with all things popular, they’ve been trying to find something wrong with it for years, with little success. Yes, it can keep you awake at night, so don’t drink it at night.
Here’s a great roundup of how coffee is served around the world from Smithsonian magazine. There are two main species of coffee that are grown in nearly every tropical region. Brazil and Vietnam lead production. And coffee is now the second most in demand commodity after oil. Black, with cream, cream and sugar, iced, flavored, and think of the vast array of coffee makers and coffee pots.
I grew up with a percolator, Folgers, and fresh spring water. My dad liked good coffee, cream and sugar. My mother liked HOT coffee. I swear, the woman had an asbestos tongue. I have a vast collection of demitasse cups, and never use them. Then there’s Starbucks: double shot caramel macchiato with extra foam and sprinkles.
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