American Elephants


Pack the Whole Agency Up And Send Them to China. Where They Might Do Some Good by The Elephant's Child

Barbecue-Summer-Outside-cooking-meatSometimes you just don’t know whether to just laugh at the Obama administration, or pity them. The Environmental Protection Agency has it eyes on pollution from backyard barbecues. The agency has announced that it will fund a University of California project to limit emissions resulting in grease drippings with a special tray to catch them, and a “catalytic” filtration system.

Damn fools aren’t content with banning our efficient and inexpensive incandescent lightbulbs, and messing up the lighting fixture market, ruining our shower heads, ditto toilets, washing machines, most appliances, and trying desperately to get control of everything in our houses — now they are going to take on our backyards. The kids’ wading pool is next.

The grant is only for $15,000, so we’ll see what they can do to all barbecues with that much.

The school is proposing two fixes to reduce emissions from barbecues. First, they want to cut back on grease flare-ups. The idea: “A slotted and corrugated tray is inserted immediately prior to meat flipping, and removed immediately after. This short contact time prevents the tray from over-heating and volatilizing the collected grease. This collected grease will then drip off into a collection tray and can be used at the pit master’s discretion.”

But, total capture isn’t “practical,” so a filter and fan are proposed for installation. “The secondary air filtration system is composed of a single pipe duct system which contains a specialized metal filter, a metal fan blade, a drive shaft, and an accompanying power system with either a motorized or manual method. This system can be powered by either an exterior electric motor with a chain-driven drive shaft, directly spinning the fan blade, or a hand-powered crank,” said the project write-up.

When they get down to particulate matter that might possibly be inhaled by barbecue pit masters, it’s time to shut the agency down. Or even better, lets loan the whole bunch to China, permanently. They need help.

We expect to limit the overall air pollution PM [particulate matter] emissions from barbecuing and to alleviate some of the acute health hazards that a barbecue pit master can experience from inhalation. The particulate matter present during cooking with and without the grease diverter and PM2.5 filters will be tested and compared to that of current data using a conventional propane barbecue using a fumehood chamber with detectors at CE-CERT. Personal exposure of PM2.5 will also be monitored throughout the experimentation period to determine the degree of acute exposure of particulates to the cook.


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In other words, the EPA had a few thousand sitting around, and so they gave it to someone who is wanting to re-invent the Jenn-Aire GrillRange(tm), because that’s what Jenn-Aire makes. The same type of device can be found on any cooktop that does not have a vent hood.

WC Bradley (the owners of Char-Broil, LLC) also own the patent to a vent unit that does the same thing that attaches to the side of the unit, and is an option on some of their more upscale models

(my Dad was VP of Marketing for a charcoal grill manufacturer for years, and for the company that makes what is now known as the Brinkmann Water Smoker before that (it was called the Cookin’ Cajun, and yeah, they had to pay Justin Wilson a royalty).).

Comment by Lon Mead




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