American Elephants


Paying More to Save Your Family’s Health and Nutrition? by The Elephant's Child


I’m sure your grocery store features Organic food. It costs about 30% more than the identical items in the regular displays. A program alleged to serve the well-being of the public has received a scathing report from the U.S. Department of Agriculture’s Inspector General.

Henry I. Miller, a physician and molecular biologist who was the founding director of the FDA’s Office of Biotechnology, and a fellow at Stanford University’s Hoover Institution. He notes, writing at American Greatness, that Milton Friedman used to say that “only in government, when a program or project fails dismally, the instinctive response is to make it bigger.”

The USDA”s Inspector General details fraud, mismanagement and negligence throughout the global organic agriculture/food supply chain, Congress wants to throw more money at the problem.

Obviously, if things are not working, it’s because they need better funding?

When the organic designation was established in 2000. then-Secretary of Agriculture Dan Glickman emphasized its fundamental meaninglessness.”Let me be clear about one thing, the organic label is a marketing tool. It is not a statement about food safety. Nor is ‘organic’ a value judgment about nutrition or quality.” The Faso-Grisham legislation is yet another special interest bonanza designed to further subsidize domestic organic farmers and enrich the bottom line of already hugely-profitable organic businesses.

The entire industry is built on the hazy idea of some consumers that “chemicals” are poisonous and bad, therefore food that had never been contaminated with chemicals (like nitrogen fertilizer) or sprays to ward off insects somehow made that food dangerous. So organic growers use natural fertilizer like manure to supply the needed nitrogen, although that carries a risk of e-coli.

Your grocery store is a warehouse full of competing brands and products, and the competition is intense, so they use whatever selling points they can find. A good many of which are absolutely meaningless, and you are being fooled by them. Free-Range Chicken, All Natural Ingredients, Verified, non GMO, Gluten Free, No MSG,  O Trans Fat, No Artificial Flavoring and so on, and so on. The Organic label is essentially meaningless, but allows the organic farmers to charge you about 30% more. It is not a value judgment about nutrition or quality. Imported agricultural products, whether organic of conventional are sometimes fumigated at the port of entry to keep alien pests out. USDA inspectors found pesticides that are prohibited under organic protocols were being sprayed on organic shipments.

The USDA reported in 2012 that 43 percent of the 571 samples of “organic” produce tested were in violation of the government’s organic regulations. Some of the samples were mislabeled conventional products, and others had not been protected from prohibited pesticides. Dr. Miller adds:

Organic agriculture is an unscientific, heavily subsidized fraud-riddled marketing gimmick that misleads and rips off consumers. That is important because free markets don’t function efficiently when consumers are misinformed.

If you’re worried about pesticides, wash your produce carefully before you put it in the refrigerator. Genetic engineering is safe, and state-of the-art  agricultural chemicals ensure the integrity of their own sector.

 


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