Filed under: Asia, Developing Nations, Economy, Education, Energy, Europe, Foreign Policy, Freedom, Latin America, Middle East, United Nations | Tags: Developing Nations, Exports of the World, International Trade
Not the only, but the highest value export, although for some countries it could be the only one. A little more geographical knowledge can’t hurt.
Filed under: Africa, Developing Nations, Economy, Media Bias, National Security, Politics, The United States | Tags: A Few Questions About Benghazi, The Profession of Journalism, Trey Gowdy Silences the Press
Apparently American Journalism schools allow their students to graduate without ever learning the true function of the American journalism establishment in a free society.
They think they are there —not to inform the American people and to be vigilant watchdogs of the government— but they blithely have wispy ideas about making this a better world. Not their job. A statement long overdue.
Filed under: Africa, Developing Nations, Islam, Terrorism, The United States | Tags: Boko Haram, Islamic Jihad, Terrorism in Africa
Can we please quit with the celebrities holding up little signs, and the hashtag signs in particular. It is clearly well-meant, but it trivializes serious things.
Tweets can seem memorable if just the right words are chosen, but brevity is not explanatory. It is bumper-sticker sloganeering — mindless and ephemeral.
Boko Haram means literally “books bad,” or “Western education is a sin.” Any education not based and centered upon the Qur’ran and Islam is sinful.
In the first three months of the year, Islamic jihadists in Nigeria have murdered at least 2,596 people. The onslaught by Boko Haram began sometime in 2009. It has come to the attention of the West only in recent savage attacks on schools, with children slaughtered, burned to death, or gathered up to be sold as sex slaves, which is perfectly legal and proper in Islam to prevent men from committing adultery.
Secretary of State John Kerry says it’s because of poverty. You can skirt around the problem of terrorism, refusing to call it by name, but improper designation simply makes the problem worse. The government of Nigeria seems unable to cope, but holding up little signs accomplishes nothing —nothing at all.
Filed under: Developing Nations, Environment, Heartwarming, Middle East | Tags: Critically Endangered Species, Friday Morning Cute, Somali Wild Ass
This charming young foal is a Somali Wild Ass named Lakisha. She was born at Zoo Basel in Switzerland. Zoo Basel is a world leader in the conservation of this Critically Endangered Species. She is the forty-first Somali Ass to be born and raised at this zoo since 1972. Here she is with Mom, and as you can see, she’s full of energy!
The Somali Wild Ass is a subspecies of the African Wild Ass. According to the International Union for Conservation of Nature, there are fewer than 1,000 African Wild Asses remaining in the wild. They are hunted for food and medicinal purposes, and compete with livestock for forage and sources of water. The Somali subspecies occurs in small populations in Somalia, Eritrea and Ethiopia.
Filed under: Developing Nations, Environment, Freedom, Heartwarming, Sports | Tags: Ashol-Pan and Her Eagle, Hunting With Golden Eagles, Mongolian Kazakhs
Here is a remarkable look at a thirteen-year-old Mongolian girl hunting with a golden eagle, from the BBC. Beautiful photography, beautiful young Mongolian girl, and a glimpse of her school, and the beauty of Mongolia. Enjoy.
Filed under: Developing Nations, Freedom, History, Islam, Law, Politics | Tags: Activist Ayaan Hirsi Ali, Brutality to Women and Children, Misogyny of Islamic Society
Brandeis University invited Ayaan Hirsi Ali, the Somali-born activist to speak at their upcoming graduation ceremonies and receive an honorary degree. Well deserved. She has focused on the brutal treatment of women and girls rampant in Islamic societies like the one in which she was raised. Her efforts to call attention to them as a legislator in the Netherlands led to fear for her life and her eventual flight to the United States.
Since they thought her brave advocacy deserved the recognition of an honorary degree, it was somewhat startling that the controversial aspect of her views was new and surprising information that led to Brandeis President Fred Lawrence to claim that he had to withdraw the degree because of information he had only lately discovered. Ayaan Hirsi Ali was not surprised that she came under attack from the Council on Islamic Relations. Such attacks are not new.
One might think that she had given $1,000 some six years ago to the campaign to recognize marriage as a contract between a man and a woman, as it has been for several thousand years. At Rutgers University, faculty and students objected to Condoleezza Rice’s selection as graduation speaker, based on her association with the Iraq War, but so far Rutgers seems to have more character than Brandeis.
Ayaan Hirsi Ali said:
I assumed that Brandeis intended to honor me for my work as a defender of the rights of women against abuses that are often religious in origin. For over a decade, I have spoken out against such practices as female genital mutilation, so-called “honor killings,” and applications of Sharia Law that justify such forms of domestic abuse as wife-beating or child-beating. Part of my work has been to question the role of Islam in legitimizing such abhorrent practices. So I was not surprised when my usual critics, notably the Council of American-Islamic Relations (CAIR), protested against my being honored in this way.
Our academic institutions are in bad shape. They are bastions of political correctness, conformed speech, and Leftist theology. Free speech is neither understood nor observed. You must conform. Dissent is not allowed. In such an atmosphere, it’s no wonder that graduates are having trouble finding jobs. Critical thinking, though much celebrated, doesn’t often happen. Is one to believe that Brandeis University favors genital mutilation and prepubescent little girls married off to old men, and honor killings?
Here’s Ayaan Hirsi Ali giving an earlier speech, in 2013 in Australia. We fear our activists because they might prove to be controversial. Someone might object. But then we might still be burning dissenters at the stake.
Filed under: Africa, Capitalism, Developing Nations, Domestic Policy, Economy, Energy, Environment, Junk Science, National Security | Tags: Anti-Chemical Activists, Genetically Modified Food, Organic Food Fables
Food prices are up, and manufacturers are trying hard to keep you from noticing. Cereal boxes remain the same height, but they are thinner. Baker’s chocolate, formerly in 8 oz. boxes, now comes in boxes that are about ¼” smaller in every direction, contains half as much chocolate “NEW! 4 oz. Easy Break Bar, Same great chocolate. ” Still the same great price, for half as much. Sugar packages have lost a pound of content. I don’t like seeing food prices climb, but I object even more to manufacturers’ attempts to fool me.
If we insist, as a nation, on putting most of our corn crop into our gas tanks — the result is food price inflation. Food prices are rising faster than overall inflation. Core inflation is running around 2%, but the USDA said food prices would be up 3% to 4% last year. Corn ethanol does nothing for the climate, and it contains less energy than gasoline. You’re just paying farmers to grow fuel instead of food. A rise in the price of corn affects the price of other farm commodities such as meat, poultry, dairy and soy products. Congress ended the direct ethanol subsidies in 2011, but the renewables standard remains, and it is the biggest factor. Food prices hit the poor the hardest, and the ethanol mandate is essentially a tax on the poor.
“Organic” foods have been heavily promoted. They cost about 30% more than non-organic foods, but the label “organic” means only that growers used “natural” fertilizers and “natural” pesticides, but pesticide residue does not cross the conservative safety thresholds set by regulators. Natural fertilizer refers to animal manure —pathogen-laden animal excreta. “Organic” is supposed to be better for the natural environment, but it isn’t so, it just uses more land. The term “organic” refers to the practices and procedures a farmer intends to use. It does not indicate superior nutrition, flavor, or healthful qualities. It’s not better for you, just more expensive.
And for sheer silliness, consider the locavores. Now that with modern transportation we can have summer foods in the winter, plentiful vegetables when it’s snowing out, and strawberries all year around, the purists insist on locally grown food, with the suggestion that it is much fresher. But there’s not much local in the winter, and it may be flown in faster anyway.
Environmentalists are the loons who care more about the environment than about people. Fringe anti-biotechnology activists are hell-bent on banning anything containing a chemical. Chemicals are bad. A current interest is genetically modified food. Modify people’s genes as much as you want, select the desired sex and attributes of your potential baby, but don’t modify plants to be more resistant to disease, or insert a gene for Vitamin A to prevent blindness, as in “golden rice,”— an incalculable benefit to parts of the world dependent on rice, yet lacking the essential vitamin in their food supply. Better to have blind kids than mess with their food. The Union of Concerned Scientists (UCS) are not GMO skeptics, as they like to portray themselves, but fringe anti-chemical activists operating on the “precautionary principle” or the theory that if something is ‘suspected’ of potentially causing harm, you have to prove that it will not.
We are growing more food on less land, the green revolution, that will help to feed a hungry world. Food for the Poor is asking for help to feed starving Guatemalan children. Egypt is having trouble feeding their own people. We have over 17 years of successful GMO cultivation, millions of acres, hundreds of millions of servings and not one instance of adverse health or environmental effects. It is a remarkable achievement, and there are far more achievements in the pipeline.
Biotechnology offers an unparalleled safety record and demonstrated commercial success. Remarkably, however, biotechnology might not reach its full potential. In part, that’s because outspoken opponents of GM crops in the U.S. have spearheaded a “labeling” movement that would distinguish modified food from other food on grocery store shelves. Never mind that 60%-70% of processed food on the market contains genetically modified ingredients. In much of Europe, farmers are barred from growing genetically modified crops. Even in Africa, anti-biotechnology sentiment has blocked its application. In Zambia, for example, the government refused donations of GM corn in 2002, even as its people starved.
Opponents of GM crops have been extremely effective at spreading misinformation. GM crops don’t, as one discredited study claimed recently, cause cancer or other diseases. GM cotton isn’t responsible for suicides among Indian farmers—a 2008 study by an alliance of 64 governments and nongovernmental organizations debunked that myth completely. And GM crops don’t harm bees or monarch butterflies.
Anyone who cares about alleviating hunger and protecting the environment should work quickly to remove the bias against GM crops. A good first step is for educated, scientifically literate people to avoid being taken in by the myths about genetically modified food. These innovations have too much potential to empower individuals and feed the world to be thwarted by falsehoods and fear-mongering.